Cooking Up Revenge, Serving It Hot

Cousins John Hall and Cody Hall build a top-rated restaurant using John’s family recipes, earning millions each year. But after secretly learning the techniques through John’s apprentice, Cody kicks him out and gives him almost none of the profits. Unfazed, John opens a small restaurant across the street, sticking to fresh ingredients and traditional recipes. Cody, on the other hand, starts cutting corners...