Api Fana Sekejap

Zhang Huimin’s college admission letter was torn up by her family who favored sons over daughters. After six years of cattle farming, she was drained dry, forced to leave with nothing, and betrayed by her first love. Relying on her cattle‑farming experience and her grandmother’s secret sauce, she started a barbecue stall under a bridge, rose against all odds, built the national chain “Huifeng Barbecue”, and became her own pillar of support.