Rahasia di Balik Rasa

Chef Gavin Holt's skill makes Spring Breeze Restaurant thrive, drawing investor Victor Kane's interest. But owner Tessa Boyd and disciple Tyler Voss secretly replace quality with cheap additives to cut costs, forcing Gavin Holt out. When Victor Kane investigates undercover, Gavin Holt exposes the fraud — leading to charges of gutter oil, carcinogens, and even illegal poisoning.