The Fish Was Rotten I Was Not

Twenty years. The finest yellow croaker. Dynasty Restaurant. Liu Gangqiang built his name on quality and trust. Then the owner's son kicked over his fish crate, offered ten yuan for a two-hundred-yuan fish, and thought he could bully his way out. Liu pulled his stock. Their response? Dead fish, fake blame, and a smear campaign. Now he's fighting back with the only weapons that can't be faked: proof and a reputation twenty years deep. He walked in a fish supplier. He'll walk out the man who owns the restaurant — and their shame.