Chen Zhaolong, inheritor of braised pork rice, was underpaid by his cousin Chen Bingkun and his wife, who refused to pay his sister’s medical fees. He quit and ran a street stall. His braised pork rice cured billionaire Gu Changhuai’s anorexia. Gu’s heir Jiang Ruoxi partnered and invested in his restaurant.Attacked by his cousin’s family — recipe theft, price wars and troublemaking — Chen stuck to quality. He gained Michelin recognition, repurchased the old Tongfu Restaurant, fell in love with Jiang Ruoxi, and his sister had her surgery. An ordinary man succeeds with honest cooking skills.
