At fifty‑year‑old Ethan’s birthday, his daughter‑in‑law Monica dumped his homemade fish soup out of hatred for fishy smells. His ungrateful son Derek treated him like a cheap servant, giving him merely fifty dollars monthly allowance. Heart‑broken, Ethan left his son’s city apartment and returned to his old fishing village. Drawing on his extraordinary sea‑hunting skills, he struck gold by tide‑pool harvesting and deep‑sea diving. He partnered with hotel chairwoman Vivian, bought a large fishing vessel and reunited his old crew. While building his seafood business and boosting the whole village’s economy, he kept facing greedy schemes from Derek’s family. After countless twists, the old fisherman gained wealth and respect, finally embracing a brand‑new life and sincere love in his golden years.
