Chef Jiang Wan, after 8 years of flawless service, faces a crisis. Newcomer Lin Zhiyi cuts staff, forcing Jiang Wan to manage alone. This clashes traditional culinary art with cold cost-cutting. How will Jiang Wan defend her craft and the Gu family's meals?
Inggeris, Cina Ringkas, Cina Tradisional, Jepun, Korea, Sepanyol, Portugis, Perancis, Indonesia, Rusia, Jerman, Vietnam, Itali, Turki, Melayu, Thai, Filipina, Hindi dan Arab