I Saved Their Business, Then Made Them Beg

Su Chen once saved Shengtailou Restaurant by supplying seafood on credit, but the ungrateful manager Wang Qiang betrayed him, demanding a 40% price cut and withholding payments. Su fights back by cutting off supplies, leading his family’s entire food network to leave. Joining forces with oppressed suppliers, Su builds a new alliance, exposes Wang’s schemes, and turns betrayal into a business empire.