He Took My Cut, I Took His Business

Chef Ryan Grant partners with his childhood friend, Henry Cole, to open a restaurant. He contributes his cooking skills in exchange for a 30% stake. Thanks to his talent, the business earns huge profits, but Henry shortchanges him. So, Ryan takes over a failing restaurant across the street and starts over on his own. With exceptional cooking and quality ingredients, his business thrives. Henry, on the other hand, begins to see his business decline.