Sue Sterling, a Michelin three-star chef, transmigrates to ancient times as a deserted wife raising two children. She binds to the "food god" system, starts business selling fried chicken cutlets, humiliates gambling brother-in-law Roy Lowe. She grows from stall to Sue's Eatery, outcompetes rival Deju Restaurant. Son Luke Lowe passes imperial examinations, daughter Katie Lowe attracts customers. She builds her culinary empire.
