The Last Diner on Earth

Eveline, an overworked office worker exploited by her boss for years, is caught in an explosion and transported to a post-apocalyptic wasteland, where she awakens the Doomsday Catering System. Her starting asset is nothing but a shabby roasted sweet potato food cart. This barren land is shrouded in toxic mist and overrun by mutated creatures. Survivors suffer from lingering toxins in their bodies and can barely find clean, edible food. Protected by the system’s impenetrable safety barrier, Eveline sells detoxifying baked potatoes and sweet potatoes. Any mutant beast that charges the shield is instantly turned into ingredients. Crystals, toxic wild vegetables and monster carcasses can all be exchanged for currency. She upgrades her kitchen equipment nonstop and rolls out new dishes including crackling lard residue, hearty stews, fried chicken and hamburgers that boost physical fitness. A violent gang armed with guns tries to seize her territory, only to be easily repelled by the system shield and blacklisted forever. Once her sales target is met, the humble cart evolves into a full western-style restaurant, drawing an endless stream of survivors. In this resource-starved, toxin-ridden wasteland, Eveline’s unique eatery becomes the sole lifeline for everyone across the wilderness.